GREEN LENTIL CHILI

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Green Lentil Chili image

I found this recipe in my local supermarkets magazine and thought I would give it a go. Be warned, I put slightly too much chilli powder in the first time I made it and it was all I could taste, but I adjusted it the next time and it was much better!

Provided by LauraMonkey

Categories     Lentil

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, roughly chopped
2 celery ribs, sliced
2 garlic cloves, finely chopped
1 teaspoon paprika
1 teaspoon chili powder
1 (420 g) can chopped tomatoes
1 red pepper, chopped
2 (420 g) cans canned green lentils, drained and rinsed
1 (420 g) can kidney beans
olive oil

Steps:

  • Heat the olive oil and fry the onions and celery until softened.
  • Add the garlic, paprika and chilli powder. Fry for a further minute.
  • Add the can of tomatoes and the pepper. Bring to the boil, cover and simmer for 15 minutes.
  • Add lentils ad kidney beans. Cook for 10 minutes Season to taste.
  • Serve with rice.

Nutrition Facts : Calories 376.5, Fat 2, SaturatedFat 0.3, Sodium 840.3, Carbohydrate 67.9, Fiber 24.1, Sugar 11.4, Protein 26.3

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