BIRDSEED CAKE

Birdseed Cake image

I got this recipe from a Bed and Breakfast site awhile back, while searching for a place for guests to stay. It is wonderful! I submitted it to another recipe site some time ago and received an award for posting such a yummy cake. Makes 1 tube pan or 2 layer cake

Provided by keen5

Categories Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
1 cup oil
1 (8 ounce) can crushed pineapple in juice or 1 (13 1/2 ounce) can crushed pineapple, drained
1 1/2 teaspoons vanilla
3 eggs
2 cups bananas, diced
1 cup pecans, chopped
8 ounces cream cheese, softened
1 (8 ounce) container Cool Whip
1 1/2 cups powdered sugar

Steps:

Mix dry ingredients, add remaining ingredients.
Mix together, but Do Not beat.
Bake in 350 degree oven- 1 hour& 20 minutes- (Tube pan is prettiest; however, 9" x 13" can be used) For Hummingbird Frosting: Mix Cream Cheese and Powdered Sugar, fold in Cool Whip (Frosts 1 tube, 1 pan or 2 layer cakes).

Nutrition Facts : Calories 8454.1, Fat 452.9, SaturatedFat 139.8, Cholesterol 884, Sodium 4537.8, Carbohydrate 1046.7, Fiber 31.4, Sugar 705.5, Protein 91.9

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