HOT MEXICAN CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Mexican Cheese Dip image

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

Provided by Fluffy

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, at room temperature
1 1/4 cups shredded monterey jack cheese, divided
1 (4 ounce) can green chilies, drained
1/2 cup mayonnaise
1/2 cup finely chopped red pepper
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 3 cup baking dish.
  • Beat cream cheese until smooth.
  • Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
  • Spread in baking dish.
  • Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes.
  • or until hot and bubbly.
  • Sprinkle with cilantro before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #eggs-dairy     #mexican     #oven     #dips     #cheese     #dietary     #low-carb     #low-in-something     #equipment