CHOCOLATE CARAMEL PRETZEL CRISPS

Chocolate Caramel Pretzel Crisps image

These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 30m

Yield 48

Number Of Ingredients 5

Ingredients

48 Original Snack Factory® Pretzel Crisps®, divided
1 cup butter
1 cup light brown sugar
2 cups miniature semisweet chocolate chips
1 cup chocolate-coated toffee bits

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.1 g, Cholesterol 14.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 4.7 g, Sodium 83.8 mg, Sugar 8.4 g