GREEN GODDESS CHICKEN SALAD

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GREEN GODDESS CHICKEN SALAD image

Categories     Salad     Chicken     Healthy

Yield 6 people

Number Of Ingredients 15

2 oil-packed anchovies, drained
1 small garlic clove
1/2 cup packed flat-leaf parsley leaves
1/4 cup packed basil leaves
1/4 cup coarsely chopped dill
1 tablespoon oregano leaves
3/4 cup mayonnaise
2 1/2 tablespoons fresh lemon juice
2 tablespoons snipped chives
Kosher salt and freshly ground pepper
One 1-pound loaf of ciabatta-bottom crust reserved for another use, bread cut into 1-inch cubes
One 2-pound rotisserie chicken-skin and bones discarded, meat pulled into large bite-size pieces
8 piquillo peppers (from a 9.8-ounce jar), drained and quartered lengthwise
3 inner celery ribs with leaves, thinly sliced
1/2 cup pitted kalamata olives, halved

Steps:

  • 1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper. 2. In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.

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