FRIED RICE

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Fried Rice image

Make and share this Fried Rice recipe from Food.com.

Provided by Robbie Rice

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
2 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped onion
1/4 cup chopped green pepper (optional)
2 cups rice, prepared and cooled
1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
1/4 cup soy sauce
1/2 cup cooked peas (optional)

Steps:

  • Melt 1 tablespoon butter in skillet or wok.
  • Scramble eggs in butter, breaking up the cooked eggs into small pieces.
  • Set aside.
  • Melt 1 tablespoon butter in skillet or wok.
  • Saute onions and/or green peppers in butter for 3 minutes.
  • Combine eggs, onions, rice, and meat.
  • Stir in soy sauce until color of rice is uniform.
  • Stir in peas.
  • Heat only until warm.

Nutrition Facts : Calories 452.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 108.3, Sodium 1093, Carbohydrate 79.5, Fiber 1.7, Sugar 0.8, Protein 11.7

*** Explore more Fried Rice Recipes »

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #rice     #asian     #chinese     #inexpensive     #pasta-rice-and-grains     #white-rice

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