SCD GLUTEN FREE CHEDDAR BISCUITS

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Scd Gluten Free Cheddar Biscuits image

Make and share this Scd Gluten Free Cheddar Biscuits recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 30m

Yield 24 biscuits, 6 serving(s)

Number Of Ingredients 9

5 cups almond meal
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheddar cheese, grated
4 eggs
1/2 cup honey
1/2 cup butter, softened
2 teaspoons lemon juice

Steps:

  • Heat oven 180 C (350 F).
  • Stir dry ingredients in a bowl.
  • Separately, whisk eggs, honey, butter and lemon juice together.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
  • Bake 15-20 minutes until cooked and browned.

Nutrition Facts : Calories 763.2, Fat 60.8, SaturatedFat 15.7, Cholesterol 174.6, Sodium 1154.8, Carbohydrate 41, Fiber 9.8, Sugar 26.5, Protein 23.6

*** Explore more Scd Gluten Free Cheddar Biscuits Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #eggs-dairy     #nuts     #cheese     #dietary     #gluten-free     #free-of-something

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