CARROTS SUPREME

Carrots Supreme image

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 cups sliced carrots
1 small onion, chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup grated Parmesan cheese
1 cup soft bread crumbs

Steps:

Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 420mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges