GREEN EGGS AND HAM
Make and share this Green Eggs and Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 49m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
- Process until minced.
- With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
- Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
- To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
- Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
- When butter foams, add egg mixture all at once.
- Let set for 20 seconds.
- Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
- Serve with basil leaves as garnish.
Nutrition Facts : Calories 422.9, Fat 35.1, SaturatedFat 9.5, Cholesterol 459.9, Sodium 563.6, Carbohydrate 3.6, Fiber 1.2, Sugar 1.2, Protein 23.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #breakfast #main-dish #eggs-dairy #eggs #stove-top #dietary #low-carb #low-in-something #equipment
You'll also love
