CRANBERRY KUMQUAT COMPOTE
Categories Condiment/Spread Sauce Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Chill Kumquat Simmer Boil Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- With a sharp thin knife thinly slice kumquats crosswise, removing seeds. Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add kumquats and simmer 5 minutes. With a slotted spoon transfer kumquats to a bowl. Add cranberries to syrup and simmer 10 minutes. Cool mixture completely. (Cranberry mixture and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color).
- Just before serving, stir kumquats into cranberry mixture.
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