CORN & SAUSAGE STUFFING

Corn & Sausage Stuffing image

Create a dish suitable for everyday dining with Corn & Sausage Stuffing. Corn & Sausage Stuffing uses tasty pork sausage to make a remarkable side dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1/2 lb. pork sausage
1-2/3 cups hot water
1 pkg. (10 oz.) frozen corn, thawed, drained
1 pkg. (6 oz.) STOVE TOP Signature Cornbread Stuffing Mix

Steps:

Heat oven to 350ºF.
Brown sausage in skillet; drain, reserving 1/4 cup drippings.
Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
Bake 30 min. or until heated through (160°F).

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 6 g