GREEN CHILI CASSEROLE

Green Chili Casserole image

I found this in one of my mothers' old recipe books. This is one easy dish to put together and now my family loves it!

Provided by CindiJ

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 lbs ground beef
1/2 cup chopped onion
1 (10 ounce) package tortillas
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can chopped green chilies
3/4 cup evaporated milk
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese

Steps:

Brown meat with onion. Drain well. Dip tortillas in hot oil just long enough to soften. Drain on paper towel until needed. Mix soup, chilies and milk in mixing bowl. Cut tortillas into fourths; layer in 3 quart casserole dish. Cover with layer of meat mixture, layer of soup mixture and layer of cheese. Repeat; cover.
Bake 300º for 30-40 minutes.

Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 22.6, Cholesterol 155.8, Sodium 1187.2, Carbohydrate 35.1, Fiber 1.9, Sugar 3.7, Protein 46.2

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