BANANA NUT BREAD JAM

Banana Nut Bread Jam image

Make and share this Banana Nut Bread Jam recipe from Food.com.

Provided by blakee741

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

10 ripe bananas, pureed (need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) box pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)

Steps:

Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
Fill jars to 1/4 inch of top; seal with two-part lid and ring.
Boiling water bath for at least 10 minutes.
Makes about 3 pints.

Nutrition Facts : Calories 2000.1, Fat 39.5, SaturatedFat 4, Sodium 75.3, Carbohydrate 427.3, Fiber 17.1, Sugar 351.5, Protein 13.4

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