GRILLED ONION FLOWERS
This is a great recipe I adapted from Betty Crocker. It tastes even better if they marinate for several hours ahead- a great do ahead to serve with steak
Provided by Kate in Ontario
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions, cutting small slice from top of each onion.
- Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.
- Mix seasonings together.
- Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.
- Cover and grill over medium heat about 45 minutes or until tender.
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