CAJUN SPICE MIX

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Make and share this Cajun Spice Mix recipe from Food.com.

Provided by CHILI SPICE

Categories     Cajun

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

3 tablespoons dried thyme
2 tablespoons paprika
2 tablespoons brown sugar, packed
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon hot pepper flakes
1 teaspoon salt

Steps:

  • Mix all ingredients in a bowl. Makes 1/3 cup.
  • ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).

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