GREEN CHILI AND CHICKEN STEW

GREEN CHILI AND CHICKEN STEW image

Categories Chicken

Number Of Ingredients 17

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8 cups water
1/2 tsp salt
1/2 tsp black pepper
2 (6oz) skinned chicken breast halves
2 bay leaves
4 cups cubed red potato (about 1 1/2 lbs)
1 1/2 cup chopped onion
1/2 cup thinly sliced carrot
2 tsp minced fresh cilantro
2 tsp paprika
1/2 tsp garlic salt
1/4 tsp ground cumin
3 (4.5oz) cans chopped green chile
1 (14.5oz) can no salt added diced tomatoes, undrained
1 (10oz) can diced tomatoes and green chiles, undrained
1/2 cup evaporated fat free milk
6 tbsp (1 1/2oz) shredded reduced fat sharp cheddar cheese

Steps:

1. Combine first 5 ingredients in a dutch oven. Bring to a boil; cook 10 minutes. Remove from heat. Remove chicken from broth; remove chicken from bones, discarding bones. Cut meat into bite size pieces; return to broth. Discard bay leaves. 2. Add potatoes and next 9 ingredients (potatoes through tomato and chiles) to broth. Bring to a boil. Reduce heat; simmer 50 minutes or until potatoes are done. Remove from heat; stir in milk. Serve with cheese sprinkled on top.