GREEN CHILE POSOLE (LOW-FAT)

Green Chile Posole (Low-Fat) image

Turkey, hominy, tomatillos, and green chile; what can be wrong? Plus, it is very low in fat and calories.

Provided by Spence M

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds turkey breast tenderloins
non-stick cooking spray
2 (15.5 ounce) cans yellow hominy, drained
2 (7 ounce) cans salsa verde
1 (8 ounce) can chopped green chile peppers
1 (4 ounce) can diced jalapeno peppers
salt and ground black pepper to taste

Steps:

Preheat grill for medium heat and lightly oil the grate. Coat turkey tenderloins lightly with cooking spray.
Cook turkey on the grill until no longer pink in the center and juices run clear, about 5 to 7 minutes per side. Remove turkey from heat and allow to rest for 10 minutes. Slice turkey into 1/2 inch strips.
Mix together turkey, hominy, salsa verde, green chiles, and jalapenos in a large stock pot; bring to a boil. Reduce heat to low and simmer until thickened, about 45 minutes. Season with salt and pepper.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 21.2 g, Cholesterol 81.9 mg, Fat 1.9 g, Fiber 3.5 g, Protein 31.7 g, SaturatedFat 0.4 g, Sodium 1027 mg, Sugar 4.9 g