RED WINE SAUCE FOR PASTA OR CHICKEN

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Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.

Provided by ashlynn08

Categories     Low Protein

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons chopped red peppers
2 tablespoons flour
2 cups beef broth
1 cup red wine
1 tablespoon sugar (to taste)
1 bay leaf
1 teaspoon dried thyme leaves
2 teaspoons parsley
3/4 teaspoon rosemary
salt and pepper (to taste)

Steps:

  • Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
  • Saute for 3 minutes and add flour until incorporated.
  • Add next 7 ingredients and bring to a boil.
  • Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
  • If mixture becomes too thick add additional broth.
  • Serve hot.

Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 526.8, Carbohydrate 10.9, Fiber 0.7, Sugar 4.7, Protein 2.4

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