Make and share this Lemon Shrimp Oriental Stir-Fry recipe from Food.com.
Provided by Wendelina
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Combine cornstarch, splenda, soy sauce, pepper, water, lemon zest, lemon juice in a bowl. Set aside. Coat skillet with non-fat cooking spray. Preheat over med heat. Add celery, bok choy & onion. Cook for 1 minute. Add green pepper and bean sprouts and cook another minute. Stir-fry all veggies until crisp tender. Remove from pan and set aside. Add shrimp to skillet and stir-fry until shrimp turns pink. Add veggies back into pan. Add the sauce and cook until slightly thickened.
- If desired, serve over 1/3 c brown rice.
- This makes 1 serving.
- LAWL count: 1 protein, 2 veg, 1 fruit and with the rice 1 starch.
Nutrition Facts : Calories 234.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 276, Sodium 978.9, Carbohydrate 21.7, Fiber 3.2, Sugar 6.7, Protein 33
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