TOBLERONE CHOCOLATE MOUSSE

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Toblerone Chocolate Mousse image

Make and share this Toblerone Chocolate Mousse recipe from Food.com.

Provided by Tisme

Categories     Dessert

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

125 g cream cheese, softened
1/2 cup caster sugar
1 cup cream
2 eggs, separated
1 teaspoon gelatine dissolved in 1/4 cup boiling water
200 g dark chocolate, melted
100 g toblerone chocolate, chopped finely
1/2 tablespoon brandy
chocolate, and cream for decoration

Steps:

  • Beat cream cheese, sugar and cream until smooth.
  • Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
  • Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
  • Pour into small dishes and chill for 4 hours.
  • Decorate with extra chocolate and cream if desired.

*** Explore more Toblerone Chocolate Mousse Recipes »

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    #course     #main-ingredient     #desserts     #puddings-and-mousses     #chocolate     #dietary     #low-sodium     #low-in-something

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