GREEN CHILE COLESLAW

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Green Chile Coleslaw image

Make and share this Green Chile Coleslaw recipe from Food.com.

Provided by zeldaz51

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup chopped roasted green chili
1/4-1/2 cup chopped cilantro, to taste
2 tablespoons neutral vegetable oil
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 cup mayonnaise (do NOT use Miracle Whip!)
6 -8 cups shredded cabbage or 6 -8 cups coleslaw mix
salt, freshly ground black pepper to taste

Steps:

  • Combine chile through mayonnaise in a large bowl and whisk until smooth.
  • Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.

Nutrition Facts : Calories 233, Fat 16.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 229.6, Carbohydrate 21.2, Fiber 2.9, Sugar 12.5, Protein 2

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