EASY POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Pot Roast image

This is a fast recipe that does not require any basting and hardly any prep and makes a great gravy! This goes great with baked potatoes and your favorite vegetable.

Provided by Dreamgoddess

Categories     Roast Beef

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 lbs chuck roast or 3 lbs cross-rib roasts
1 can mushroom soup
1/2 packet Lipton Onion Soup Mix

Steps:

  • Place roast in large pot.
  • Pour mushroom soup and onion soup packet over the roast.
  • Cook at 350 degrees covered for 1 1/2 hours (or 1/2 hour for each pound).

Nutrition Facts : Calories 903.2, Fat 68.3, SaturatedFat 27.2, Cholesterol 234.8, Sodium 621.9, Carbohydrate 4.4, Fiber 0.3, Sugar 0.3, Protein 63.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #very-low-carbs     #main-dish     #beef     #american     #easy     #beginner-cook     #dinner-party     #dietary     #comfort-food     #low-carb     #low-in-something     #meat     #roast-beef     #taste-mood     #3-steps-or-less     #4-hours-or-less