GREEN BEANS WITH MUSTARD OIL AND BLACK MUSTARD SEEDS

Green Beans With Mustard Oil And Black Mustard Seeds image

Provided by Marialisa Calta

Categories easy, quick, weekday, side dish

Time 15m

Yield Four servings

Number Of Ingredients 6

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Ingredients

Salt to taste
1 pound green beans, washed, ends snipped off
1 to 2 tablespoons mustard oil (see note)
1/2 teaspoon black mustard seeds (see note; if unavailable, use yellow mustard seeds)
1 bunch scallions, white and pale green parts, sliced
1 tablespoon chopped cilantro

Steps:

Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until the beans are tender but still firm, about 4 minutes. Drain and set aside.
In large skillet, heat the oil with the mustard seeds. As soon as seeds begin to pop, about 2 to 3 minutes, add the scallions. Saute for 20 seconds, then add the beans, tossing them until the oil is evenly distributed.
Add the cilantro and toss again. Taste for salt and serve.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 344 milligrams, Sugar 4 grams