LEMON CRANBERRY LOAVES

Lemon Cranberry Loaves image

Be sure you use fresh cranberries and Duncan Hines Lemon Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.

Provided by Duncan Hines(R) Canada

Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada

Time 2h

Yield 16

Number Of Ingredients 8

Ingredients

1 ¼ cups finely chopped fresh cranberries
½ cup finely chopped walnuts
¼ cup granulated sugar
1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix
¾ cup milk
1 (3 ounce) package cream cheese
4 large eggs
icing sugar

Steps:

Preheat oven to 350 degrees F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with icing sugar.

Nutrition Facts : Calories 210 calories, Carbohydrate 31.1 g, Cholesterol 53.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 240.3 mg, Sugar 18.6 g