Make and share this Classic Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- Have oven rack in the middle position; preheat to 200°.
- Set a wire rack over a baking sheet and set aside.
- Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- In another bowl, whisk the buttermilk, melted butter, and egg together.
- Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).
- Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes.
- Brush the pan bottom with a thin layer of the oil.
- Using 1/4 cup of batter per pancake, add the patter to the skillet and cook until large bubbles begin to appear, about 2 minutes.
- Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.
- Transfer the pancakes to the wire rack (don't overlap) and keep warm in the oven.
- Repeat with the remaining batter, brushing the skillet with oil as needed.
- Serve.
Nutrition Facts : Calories 99.1, Fat 2.9, SaturatedFat 1.7, Cholesterol 18.6, Sodium 194.6, Carbohydrate 15.1, Fiber 0.4, Sugar 3.1, Protein 3
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