PUMPKIN APPLE STREUSEL MUFFINS

Pumpkin Apple Streusel Muffins image

One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.

Provided by Penny Burdge @PennyInKC

Categories Muffins

Number Of Ingredients 9

Ingredients

2 1/2 cup(s) all purpose unbleached flour
2 cup(s) sugar
1 tablespoon(s) pumpkin pie spice
1/2 teaspoon(s) kosher or sea salt
2 large eggs, beaten
1 cup(s) pumpkin, canned
1/2 cup(s) canola oil
2 cup(s) granny smith apples, fine dice
1 - recipe streusel topping, below

Steps:

Whisk together the flour, sugar, pumpkin pie spice, nutmeg, and salt in a large bowl.
In a medium bowl beat together the pumpkin, eggs, and oil.
Pour the liquid ingredients into the dry mixture and using a wooden spoon, stir until just blended. Gently stir in the apples.
Scoop batter into muffin cups until about 2/3 full. Sprinkle streusel topping over the batter.
Bake at 350?F for about 30 minutes and check to see if done with the toothpick test.
Streusel Topping: In a small bowl combine 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 4 tablespoons unsalted butter until mixture is nice and crumbly.

*** Explore more Pumpkin Apple Streusel Muffins Recipes »

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