CUCUMBER NAMASU
Make and share this Cucumber Namasu recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.
- Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.
- Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.
- Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.
Nutrition Facts : Calories 83.8, Fat 0.3, SaturatedFat 0.1, Sodium 1894.2, Carbohydrate 21, Fiber 1.2, Sugar 16.3, Protein 1.5
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