CARROT ZUCCHINI CAKE

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Carrot Zucchini Cake image

Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm

Provided by Carol Junkins

Categories     Cakes

Time 40m

Number Of Ingredients 17

2 eggs
1 c carrots, grated
1 c sugar
1 c zucchini, grated
2/3 c oil
1/4 c coconut, shredded
3/4 c flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp salt
1 tsp baking powder
ICING INGREDIENTS
1 1/4 pkg cream cheese
1/4 c butter
1 tsp orange rind, grated
2 c powdered sugar
1 tsp vanilla extract

Steps:

  • 1. CAKE: Preheat oven to 350 and grease and flour 9\" pan.
  • 2. Beat eggs with sugar until frothy; gradually beat in oil.
  • 3. Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
  • 4. Add carrots, zucchini and coconut; beat, then pour into pan.
  • 5. Bake at 350 for 30 minutes; frost when cool.
  • 6. ICING: Beat cream cheese (room temperature) and butter together until creamy.
  • 7. Beat in icing sugar, vanilla and orange rind until creamy; spread.

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