GREEN BEANS WITH LEMON

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Green Beans With Lemon image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 pound green beans, trimmed and cut into 2-inch lengths
Salt to taste
2 tablespoons butter at room temperature
Juice of 1/2 lemon
2 tablespoons finely chopped parsley
Freshly ground pepper to taste

Steps:

  • Rinse the beans and drain them. Put them into a saucepan with water to cover and salt.
  • Bring to a boil and simmer 10 minutes or until tender. The beans must remain a trifle firm or al dente.
  • Drain the beans and return them to a hot saucepan. Add the butter and sprinkle with lemon juice, parsley and pepper. Toss and serve hot.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #fruit     #vegetables     #easy     #beginner-cook     #citrus     #lemon     #green-yellow-beans     #3-steps-or-less

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