OLD FASHIONED BEEF STEW
Steps:
- Combine flour, pepper, and half of the herbs in a bowl, add the beef and toss well to coat.
- Heat oil in large pot, brown beef on all sides about 5 minutes per batch.
- Remove beef from pot. Add oil, saute onions and garlic until soft.
- Add tomato paste and stir to combine. Add remaining herbs.
- Add the vinegar and wine. Cook, scraping up any browned bits.
- Add Beef, broth, bay leaves and worcestershire sauce and bring to boil, then low simmer.
- Cover and cook until beef is tender, about 2 1/2 hours, stirring occasionally. Skim fat off.
- Add carrots and potatoes and cook, covered until tender, 30-45 minutes.
- Add more broth or water if stew is dry. Season with salt and pepper to taste.
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