ZIPPY CHEESE ARTICHOKE OVEN OMELET

Zippy Cheese Artichoke Oven Omelet image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Butter
3/4 cup salsa (hot or mild)
1 cup artichoke hearts, chopped
1/4 cup grated parmesan cheese
1 cup (4 oz.) shredded Monterey jack cheese
1 cup (4 oz.) shredded sharp cheddar cheese
6 large eggs
1 carton (8 oz.) sour cream
Seasonings
Tomato wedges
Parsley sprigs

Steps:

Preheat oven to 350°F. Butter a 10-inch quiche dish. Spread the salsa on the bottom. Distribute the chopped artichokes evenly over the salsa. Sprinkle with the cheeses.
Blend the eggs, add sour cream and seasonings. Pour the egg mixture over the cheese.
Bake uncovered for 30-40 minutes. Cut in wedges and serve with tomato wedges and parsley sprigs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g