GREEN BEANS WITH BACON
Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.
Provided by Kim127
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with water and add salt.
- Bring to a boil.
- Add the beans and savory and return to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain beans and remove savory sprigs.
- Divide beans into 8 portions.
- Wrap each portion in a slice of bacon, and secure with a toothpick.
- Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.
Nutrition Facts : Calories 159.6, Fat 14.6, SaturatedFat 6.2, Cholesterol 26.9, Sodium 513.6, Carbohydrate 4.2, Fiber 1.9, Sugar 0.8, Protein 3.7
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