CRETAN GREEN BEANS

Cretan Green Beans image

Make and share this Cretan Green Beans recipe from Food.com.

Provided by Outta Here

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1/2 cup onion, chopped
1 garlic clove, minced
1 lb fresh green beans, tips snapped off
1 cup diced tomato, canned (drain and reserve 1/2 cup liquid)
1 tablespoon tomato paste
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
2 tablespoons fresh parsley, chopped
water, as needed

Steps:

Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.
Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.
Cover pan and simmer for 30 minutes.
Serve beans with juices.

Nutrition Facts : Calories 146.5, Fat 10.5, SaturatedFat 1.5, Sodium 333.7, Carbohydrate 12.8, Fiber 4.3, Sugar 6.2, Protein 3

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