HONEY, DILL AND MUSTARD MAYO
A sweet, comforting condiment with a great mix of tastes. Works great with fish and can be thinned to work as a dressing for salads.
Provided by meddey
Time 10m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.
- After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.
- - If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -
- Continue to steadily add oil and constantly mix.
- Throw in the dill, mustard, honey and garlic salt and mix.
- Enjoy!
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