BOOZY FROZEN ESPRESSO

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Boozy Frozen Espresso image

Provided by Valerie Bertinelli

Categories     beverage

Time 3h10m

Yield 2 drinks

Number Of Ingredients 7

2 cups brewed espresso, at room temperature
1/2 cup half-and-half
1/4 cup vodka
2 tablespoons coffee liqueur
1 tablespoon sugar
1/2 teaspoon vanilla extract
Whipped cream, for serving, optional

Steps:

  • Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
  • Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
  • Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.

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