GREEN BEANS ITALIANO

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Green Beans Italiano image

Make and share this Green Beans Italiano recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb fresh stringless green beans, tips removed,and chopped into 1 inch lengths
12 sun-dried tomatoes, soaked in warm water 10 minutes
1 medium onion, chopped
1 tablespoon olive oil
5 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes (optional)
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1/2 cup dry sherry
1 cup tomato sauce
1 teaspoon balsamic vinegar
1/4 cup water
parmesan cheese (optional)
additional crushed red pepper flakes (optional)

Steps:

  • Heat oil and garlic in a large skillet until garlic is fragrant, about 30 seconds.
  • Add chopped onion, red pepper (optional), basil, and oregano, and cook until onion is tender, 2-3 minutes.
  • Drain tomatoes from warm water and chop into strips.
  • Add sun dried tomatoes, green beans, and dry sherry to pan and cook 2 minutes, stirring to blend.
  • Pour in tomato sauce, then add balsamic vinegar and 1/4 cup water; stir to mix.
  • Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, or until beans are cooked to your preference, adding a tbsp water if it gets too thick.
  • Serve topped with a sprinkling of parmesan cheese (optional), and additional red pepper flakes (optional), if desired.

Nutrition Facts : Calories 138.5, Fat 4, SaturatedFat 0.6, Sodium 457.7, Carbohydrate 19.6, Fiber 5.4, Sugar 10.2, Protein 4.4

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