RED LENTIL SOUP WITH SPINACH
Very healthy and quick dish
Provided by u16ds8
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil until hot, add carrots, garlic and onion and cook about 6-8min until lightly browned and tender
- Add chopped tomatoes, lentils, chicken stock, tomato puree, pepper, salt, chili and heat to boiling. Reduce heat to low and simmer 8-10 min or until the lentils are soft
- Stir in the spinach
- If you like it smooth, you can put it in the blender or serve it just like that
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