LIGHT SOUR CREAM COFFEE CAKE

Light Sour Cream Coffee Cake image

Begin your day with a square of this scrumptious reduced-fat coffee cake. It's moist and yummy, with a band of cinnamon through the center. It won't last long. -Amy McBride, Columbia, Missouri

Provided by Taste of Home

Time 55m

Yield 20 servings.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, room temperature, beaten
1 cup reduced-fat sour cream
1/2 cup vanilla yogurt
1/2 cup butter, melted
1 teaspoon vanilla extract
STREUSEL:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, sour cream, yogurt, butter and vanilla. Stir into dry ingredients just until moistened., In a small bowl, combine the streusel ingredients. Spoon half of batter into a 13x9-in. baking pan coated with cooking spray; sprinkle with half of streusel. Top with remaining batter and streusel. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack to cool.

Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.