SARAH'S PRIZE WINNING MEATLOAF

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Sarah's Prize Winning Meatloaf image

I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....

Provided by strawberryjane

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
3/4 cup oats (uncooked)
1/4 cup chopped onion
1/4 teaspoon pepper
1 cup tomato juice
1 egg, beaten
1 1/2 teaspoons salt

Steps:

  • Combine all indgredients and mix well.
  • Press firmly into ungreased loaf pan.
  • Bake in preheated oven (350 degrees) about 1 hour.
  • Let stand 5 minutes before slicing.
  • Makes 8 servings.
  • Note: I like to put Piquant Sauce on top before baking.
  • Piquant Sauce: 3 Tbsp.
  • brown sugar,1/4 c catsup, 1/4 tsp.
  • nutmeg 1 tsp.
  • dry mustard mix all together and spread over meatloaf before baking.

Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4

*** Explore more Sarah's Prize Winning Meatloaf Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #ground-beef     #meat     #4-hours-or-less

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