GREEN BEAN STEW
My grandmother was a wonderful cook, Middle Eastern food being her specialty. This is a dish that I very much enjoyed growing up. This is traditionally made with lamb but I now use stew meat as it fits my budget. I hope you like it.
Provided by Muna Escobar
Categories Beef
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Brown meat of choice in butter with the onions.
- 2. Add the green beans & saute for 10 minutes.
- 3. Add the salt, spices, tomatoes & water.
- 4. Cover & simmer on low heat for 55 minutes or until meat & veggies are tender.
- 5. Serve over white or brown rice.
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