CARAMEL APPLE DESSERT

CARAMEL APPLE DESSERT image

Yield 16 servings

Number Of Ingredients 10

Ingredients

60 Nilla Wafers, finely crushed (about 2 cups)
1/3 cup butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup sugar
3 1/4 cups milk, divided
1 tub (8 oz.) Cool Whip, thawed, divided
2 pkg. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
1/2 cup caramel ice cream topping, divided
1 EACH red and green apple, chopped
1/4 cup Peanuts, chopped

Steps:

MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, sugar, and 1/4 cup milk with mixer until well blended. Stir in 1 cup of Cool Whip; spread over crust. BEAT pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining Cool Whip. REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

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