GREEN BEAN SOUP - GRUENE BOHNEN SUPPE
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Provided by Renate
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the beans and snap into bite size length.
- Put beans into a Dutch oven type pot.
- Add enough water to just cover.
- Bring to a boil.
- Peel potatoes and dice.
- Add potatoes and savory.
- Cook till beans and potatoes are cooked.
- Melt butter in frying pan.
- Add flour to butter and make roux about the color of chocolate milk.
- Add roux to soup.
- Season with salt and white pepper to taste.
- Add heated polish sausage, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love