15-YEAR-OLD PESTO SAUCE

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15-YEAR-OLD PESTO SAUCE image

Categories     Basil     Nut

Number Of Ingredients 7

2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg

Steps:

  • Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth.
  • Use immediately or refrigerate until use.

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