COUNTRY COLE SLAW, Y'ALL!
This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!
Provided by Kayla Neal @kaylaneal09
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- shred Cabbage and carrots into a bowl, set aside.
- Mix sugar, mayo and vinegar in separate bowl.
- Pour wet mix over shredded cabbage and carrots. Stir together.
- Refrigerate for about an hour, long enough for it to chill. ** You can also bag and freeze it, if you'd like so you can save it for another time.
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