MUSHROOM SPINACH COUSCOUS

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MUSHROOM SPINACH COUSCOUS image

Number Of Ingredients 8

tsp olive oil
1 medium garlic clove(s), minced
5 oz portobello mushroom(s), stems removed, coarsely chopped
2 cup(s) spinach, fresh, stems removed
1/2 tsp dried oregano
1 1/3 cup(s) uncooked couscous
2 cup(s) water
4 oz reduced-fat feta cheese

Steps:

  • Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute. Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Yields about 1/2 cup per serving.

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