FIESTA MEAT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Meat Loaf image

I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.

Provided by Jo Zimny

Categories     Turkey

Time 1h25m

Number Of Ingredients 11

1 1/4 lb ground turkey
1 1/2 c onion, chopped
1 Tbsp garlic, minced
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp worcestershire sauce
1 c quick oats
1/3 c fresh parsley, chopped fine
1/4 c muir glen mild salsa
1/2 c plain yogurt
1 large egg, lightly beaten

Steps:

  • 1. Heat the oven to 400'F.
  • 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
  • 3. Stir continuously until onion is soft, this should take 2-3 minutes.
  • 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
  • 5. Let the mixture sit for 5 minutes.
  • 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
  • 7. Bake 55 minutes until the meatloaf reaches 170'F.
  • 8. Let cool on a wire rack for 10 minutes at least before slicing.
  • 9. Enjoy!

There are no comments yet!