I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.
Provided by Jo Zimny
Categories Turkey
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Heat the oven to 400'F.
- 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
- 3. Stir continuously until onion is soft, this should take 2-3 minutes.
- 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
- 5. Let the mixture sit for 5 minutes.
- 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
- 7. Bake 55 minutes until the meatloaf reaches 170'F.
- 8. Let cool on a wire rack for 10 minutes at least before slicing.
- 9. Enjoy!
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