GREEN BEAN & EGG SALAD
An unusual, but flavorful salad. Always a hit!
Provided by Shelia Rudick
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place beans in bowl. Add the onion and vinegar. Stir occasionally.
- 2. Meanwhile, boil the eggs and chop. Set aside.
- 3. Fry the bacon and crumble. Drain the vinegar from the beans. Add crumbled bacon.
- 4. In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat.
- 5. Fold in the boiled, chopped eggs.
- 6. Cover and refrigerate for at least 1 hour before serving.
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