BUFFALO CHICKEN FILLED TORTILLA CUPS

Buffalo Chicken Filled Tortilla Cups image

Make and share this Buffalo Chicken Filled Tortilla Cups recipe from Food.com.

Provided by Shelby Jo

Time 10m

Yield 12 bite sized cups

Number Of Ingredients 8

Ingredients

1/2 cup hot sauce, such as Frank's Red Hot
1 tablespoon butter
2 cups rotisserie-cooked chicken, shredded apart
2 tablespoons sour cream
2 tablespoons blue cheese
salt & freshly ground black pepper
2 tablespoons chives, thinly sliced
12 tortilla chips, scoops variety

Steps:

Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.

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