SIMPLE EASTER NESTS
ust my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.
Provided by Michelle Waco
Categories Candies
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Heat water in double boiler over medium heat and add chocolate chips to top portion.
- 2. When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- 3. Add broken chow mein noodles, stirring until completely coated.
- 4. Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- 5. Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- 6. Spoon generous amount of mixture into each cup creating a well in the center as you go.
- 7. Continue until all of mixture is used up.
- 8. Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- 9. Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- 10. Remove from tins and serve or package to gift - should be used within a couple of days.
- 11. For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts. Enjoy!!
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