SUNNY-SIDE-UP EGG AND BABY-SPINACH FLATBREAD
Steps:
- 1. Heat oven to 425deg. On a parchment lined baking sheet, brush flatbread with 1 Tbsp oil. Toss spinach and onion with remaining oil and lemon juice and season with salt and pepper. Mound mixture on flat bread and bake 5 minutes. 2. Crack eggs over spinach, season with salt and pepper, and bake until eggs are just set, 6 to 7 minutes more.
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